Join Chef Warren as he shows you how to prepare quick and healthy meals using a variety of seafood, poultry
and meat with locally grown fruits and vegetables. He will explain the various
cultures that have contributed to Floridian cuisine and how it rivals the
lauded Mediterranean cuisine for its health benefits and ease of preparation.
He also shares creative ways to use fruit and spices to liven up run-of-the
mill entrees, healthy options for your next cookout, and delicious, yet simple
desserts that will wow your guests.